Pei, Lulu

Pei, Lulu

MSc

Faculty of Land and Food Systems, Department of Food, Nutrition, and Health

Biography:

I am a PhD Candidate in the Human Nutrition program at the University of British Columbia. My research focuses on iron supplementation in pregnancy to inform optimal guidelines for the prevention and treatment of iron deficiency. I have a background in biostatistics and seek to leverage this training in the conduct of research surrounding perinatal nutrition and global health.

Research areas of interest:

Maternal and child nutrition, Micronutrients, Global health, Epidemiology, Biostatistics

Research Themes:

Maternal & Fetal Health Global Health

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The Women’s Health Research Institute would like to acknowledge that we are uninvited guests on the unceded ancestral territories of the xʷməθkwəy̓əm (Musqueam), Skwxwú7mesh (Squamish), Stó:lo, and sel̓íl̓witulh (Tsleil-waututh) Nations.

As a provincial research institute committed to improving the health outcomes of women, including those across the 2SLGBTQIA+ spectrum, we recognize our responsibility in the collective effort towards establishing culturally safe health care systems and services that address health inequities among Indigenous peoples, especially Indigenous women, girls, and Two-spirit peoples.

We encourage all people involved in research to read both the Truth and Reconciliation Commission of Canada: Calls to Action and the In Plain Sight Report, and reflect on ways we can incorporate the recommendations into our work. As we gather in spaces together, we encourage you to reflect on your positionality on these lands and your personal commitments to reconciliation.

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